Description
Segreto Gold Medal Extra Virgin Olive Oil, 25.4 fl oz
- Production zone: South-eastern Sicily, Monti Iblei
- Altitude: 200-450 m. a.s.l.
- Olive: 200-450 m. a.s.l.
- Production zone: South-eastern Sicily, Monti Iblei
- Altitude: 200-450 m. a.s.l.
- Olive: 200-450 m. a.s.l.
- Variety: Tonda Iblea 60%, Moresca 40%
- Harvesting method: Handpicking, mechanical harvesting
- Harvesting period: From the 15th October to the 30th of November
- Extration method: Continuous cold cycle
- Aspect: Green, cloudy due to natural decantation
- Smell: Balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs
- Flavour/Aroma: Full-bodied, with a bitter and a spicy well balanced note, has hints of green tomato and artichoke
- Uses: Grilled meats and fish, soups and salads, “bruschette”, game, green and grilled vegetables; excellent with Aceto Balsamico of Modena to prepare vinaigrette
- Certification: IGP
- Extra Virgin Olive Oil "Cold Extracted" D.O.P
- Net: 25.4 fl oz Glass Bottle
- Product of Italy