Description
Gluten-free biscuits with cocoa, vanilla cream filling.
The ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Creamy Vanilla filling 25% (oils and non-hydrogenated vegetable fat, sugar, Dextrose from corn, rice starch, natural extract of vanilla), starch, cereals (corn, rice), tapioca Starch, non-hydrogenated vegetable oil, potato starch, sugar, Dextrose, corn maltodextrin, Cocoa 5.5% (biscuit), hazelnuts, skim milk powder, fresh eggs, salt, raising agents (sodium acid Carbonate, Ammonium hydrogen carbonate, monocalcium phosphate), flavourings, Emulsifier lecithin, sunflower.
Product Of Italy
The ZeroGrano is dedicated to all those who are intolerant to gluten but don't want to give up the goodness: a range of baked goods made with ingredients that are naturally gluten-free, but rich in taste.
Creamy Vanilla filling 25% (oils and non-hydrogenated vegetable fat, sugar, Dextrose from corn, rice starch, natural extract of vanilla), starch, cereals (corn, rice), tapioca Starch, non-hydrogenated vegetable oil, potato starch, sugar, Dextrose, corn maltodextrin, Cocoa 5.5% (biscuit), hazelnuts, skim milk powder, fresh eggs, salt, raising agents (sodium acid Carbonate, Ammonium hydrogen carbonate, monocalcium phosphate), flavourings, Emulsifier lecithin, sunflower.
Product Of Italy